Eduard Frauneder is a renowned chef and restaurateur based in New York City. He was born in Austria and trained at some of the top culinary schools in Europe. In 2008, he opened his first restaurant, Edi & the Wolf, which quickly became a popular destination among foodies and critics alike. He has since opened several other successful restaurants in NYC, including Freud, The Third Man, and Schilling. Frauneder is known for his innovative take on traditional Austrian cuisine, using fresh, locally-sourced ingredients and incorporating bold flavors and modern presentation techniques. He has also made several appearances on Food Network and other cooking shows.
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